This restaurant serves Peking duck with yellow pancakes, their shade derived from the egg yolks additional on the dough. It’s a great, uncommon twist.The Peking duck at Blue Willow is prepared with care and a spotlight to detail, where the skin is roasted right until it’s crispy and golden, along with the meat is juicy and tender.When it comes

The pancakes came in steamer baskets, Nonetheless they had been much too agency and so small a colleague explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-section ceramic dish. The sauce was incredibly thick and intense. The duck had been carved and reassembled, meat on The underside and Body fat-no cost skin layered